Cooking Essay, Research Paper

All Servers:

All condiments on your tables cleaned and filled completely

Tables completely set properly ready to go for the next shift. This includes napkins, flatware, and plates.

Station 1 Server:

Straighten front coffee station

Empty coffee machine and clean throughly

Clean coffee pots with water, salt, lemon, and ice then let stand over night. Do not take to the dishwasher.

Restock station completely, including doilies, plates, coffee mugs, and hot tea pots.

Straighten and wipe down all shelves and walls on coffee side of server station.

Check out with closing server

Clean microwave inside and out

Station 2 Server:

Empty and clean tea machine inside and out and wipe down completely

Wipe and straighten all shelves in station 1

Wipe down soup pots

Clean stainless steel with cleaner

Restock goosenecks, creamers, ramekins and dessert cups in station 1

Check out with floor supervisor

Station 3 Server:

Restock station completely, including doilies, plates, coffee mugs, hot tea pots and ashtrays.

Clean coffee pots with water, salt, lemon, and ice then let stand over night. Do not take to the dishwasher.

Make sure we have at least 1 package of regular and de-caf coffee packages available.

Clean and straighten server refrigerator in front station

Clean and straighten all shelves and cabinets in station 3

Check out with closing server.

Station 4 Server:

Clean and straighten all shelves in station 4

Clean and straighten cabinet inside and out in station 4

Restock small goosenecks and plates for salad dressings

Clean and wipe down salad refrigerator

Take all menus to host stand

Clean and straighten ice cream freezer

Check out with closing server