Diverrsity Of Plants Essay, Research Paper

Diverrsity of Plants

Plants evolved more than 430 million years ago from multicellular green

algae. By 300 million years ago, trees had evolved and formed forests, within

which the diversification of vertebrates, insects, and fungi occurred. Roughly

266,000 species of plants are now living.

The two major groups of plants are the bryophytes and the vascular

plants; the latter group consists of nine divisions that have living members.

Bryophytes and ferns require free water so that sperm can swim between the male

and female sex organs; most other plants do not. Vascular plants have elaborate

water- and food conducting strands of cells, cuticles, and stomata; many of

these plants are much larger that any bryophyte.

Seeds evolved between the vascular plants and provided a means to

protect young individuals. Flowers, which are the most obvious characteristic

of angiosperms, guide the activities of insects and other pollinators so that

pollen is dispersed rapidly and precisely from one flower to another of The same

species, thus promoting out crossing. Many angiosperms display other modes of

pollination, including self-pollination.

Evolutionary Origins

Plants derived from an aquatic ancestor, but the evolution of their

conducting tissues, cuticle, stomata, and seeds has made them progressively less

dependent on water. The oldest plant fossils date from the Silurian Period,

some 430 million years ago.

The common ancestor of plants was a green alga. The similarity of the

members of these two groups can be demonstrated by their photosynthetic pigments

(chlorophyll a and b,) carotenoids); chief storage product (starch); cellulose-

rich cell walls (in some green algae only); and cell division by means of a cell

plate (in certain green algae only).

Major Groups

As mentioned earlier, The two major groups of plants are The bryophytes-

-mosses, liverworts, and hornworts–and The vascular plants, which make up nine

other divisions. Vascular plants have two kinds of well-defined conducting

strands: xylem, which is specialized to conduct water and dissolved minerals,

and phloem, which is specialized to conduct The food molecules The plants

manufacture.

Gametophytes and Sporophytes

All plants have an alternation of generations, in which haploid

gametophytes alternate with diploid sporophytes. The spores that sporophytes

form as a result of meiosis grow into gametophytes, which produce gametes–sperm

and eggs–as a result of mitosis.

The gametophytes of bryophytes are nutritionally independent and remain

green. The sporophytes of bryophytes are usually nutritionally dependent on The

gametophytes and mostly are brown or straw-colored at maturity. In ferns,

sporophytes and gametophytes usually are nutritionally independent; both are

green. Among The gymnosperms and angiosperms, The gametophytes are

nutritionally dependent on the sporophytes.

In all seed plants–gymnosperms and angiosperms–and in certain lycopods

and a few ferns, the gametophytes are either female (megagametophytes) or male

(microgametophytes). Megagametophytes produce only eggs; microgametophytes

produce only sperm. These are produced, respectively, from megaspores, which

are formed as a result of meiosis within megasporangia, and microspores, which

are formed in a similar fashion within microsporangia.

In gymnosperms, the ovules are exposed directly to pollen at the time of

pollination; in angiosperms, the ovules are enclosed within a carpel, and a

pollen tube grows through the carpel to the ovule.

The nutritive tissue in gymnosperm seeds is derived from the expanded,

food-rich gametophyte. In angiosperm seeds, the nutritive tissue, endosperm, is

unique and is formed from a cell that results from the fusion of the polar

nuclei of the embryo sac with a sperm cell.

The pollen of gymnosperms is usually blown about by the wind; although

some angiosperms are also wind-pollinated, in many the pollen is carried from

flower to flower by various insects and other animals. The ripened carpels of

angiosperm grow into fruits, structures that are as characteristic of members of

the division as flowers are.

GYMNOSPERMS AND ANGIOSPERMS

Gymnosperms

Gymnosperms are non-flowering plants. They also make up four of the

five divisions of the living seed plants, with angiosperms being the fifth.

In gymnosperms, the ovules are not completely enclosed by the tissues of

the sporophytic individual on which they are borne at the time of pollination.

Common examples are conifers, cycads, ginkgo, and gnetophytes. Fertilization of

gymnosperms is unique.

The cycad sperm, for example, swim by means of their numerous, spirally

arranged flagella. Among the seed plants, only the cycads and Ginkgo have

motile sperm. The sperm are transported to the vicinity of the egg within a

pollen tube, which bursts, releasing them; they then swim to the egg, and

fertilize it.

Angiosperms

The flowering plants dominate every spot on land except for the polar

regions, the high mountains, and the driest deserts. Despite their overwhelming

success, they are a group of relatively recent origin. Although they may be

about 150 million years old as a group, the oldest definite angiosperm fossils

are from about 123 million years ago.

Among the features that have contributed to the success of angiosperms

are their unique reproductive features, which include the flower and the fruit.

Angiosperms are characterized primarily by features of their

reproductive system. The unique structure known as the carpel encloses the

ovules and matures into the fruit. Since the ovules are enclosed, pollination

is indirect.

History

The ancestor of angiosperms was a seed-bearing plant that was probably

already pollinated by insects to some degree. No living group of plants has the

correct combination of characteristics to be this ancestor, but seeds have

originated a number of times during the history of the vascular plant.

Although angiosperms are probably at least 150 million years old as a

group, the oldest definite fossil evidence of this division is pollen from the

early Cretaceous Period. By 80 or 90 million years ago, angiosperms were more

common worldwide that other plant groups. They became abundant and diverse as

drier habitats became widespread during the last 30 million years or so.

Flowers and Fruits

Flowers make possible the precise transfer of pollen, and therefore,

outcrossing, even when the stationary individual plants are widely separated.

Fruits, with their complex adaptations, facilitate the wide dispersal of

angiosperms.

The flowers are primitive angiosperms had numerous, separate, spirally

arranged flower parts, as we know from the correlation of flowers of this kind

with primitive pollen, wood, and other features. Sepals are homologous with

leaves, the petals of most angiosperms appear to be homologous with stamens,

although some appear to have originated from sepals; and stamens and carpels

probably are modified branch systems whose spore-producing organs were

incorporated into the flower during the course of evolution.

Bees are the most frequent and constant visitors of flowers. They often

have morphological and physiological adaptations related to their specialization

in visiting the flowers of particular plants.

Flowers visited regularly by birds must produce abundant nectar to

provide the birds with enough energy so theat they will continue to be attracted

to them. The nectar visited plants tends to be well protected by the

structure of the flowers.

Fruits, which are characteristic of angiosperms, are extremely diverse.

The evolution of structures in particular fruits that have improved their

possibilities for dispersal in some special way has produced many examples of

parallel evolution.

Fruits and seeds are highly diverse in terms of their dispersal, often

displaying wings, barbs, or other structures that aid their dispersal. Means of

fruit dispersal are especially important in the colonization of islands or other

distant patches of suitable habitat.

VASCULAR PLANT STRUCTURE

Vegetative Organs

A vascular plant is basically an axis consisting of root and shoot. The

root penetrates the soil and absorbs water and various ion, which are crucial

for plant nutrition, and it also anchors the plant. The shoot consists of stem

and leaves. The stem serves as a framework for the positioning of the leaves,

the principal places where photosynthesis takes place.

Plant Tissue

The stems and roots of vascular plants differ in structure, but both

grow at their apices and consist of the same three kinds of tissues:

1. Vascular tissue–conducts materials within the

structure; it consists of two types:

(1) xylem–conducts water and dissolved

minerals

(2) phloem–conducts carbohydrates,

mainly sucrose, which

the plant uses for food, as well as hormones, amino

acids, and other substances necessary for

plant growth

2. Ground tissue–performs photosynthesis and stores

nutrients; the vascular tissue is

embedded

3. Dermal tissue–the outer protective covering of the

plant

Growth

Plants grow by means of their apical meristems, zones of active cell

division at the ends of the roots and the shoots. The apical meristem gives

rise to three types of primary meristems, partly differentiated tissues in which

active cell division continues to take place. These are the protoderm, which

gives rise to the epidermis; the procambium, which gives rise to the vascular

tissues; and the ground meristem, which becomes the ground tissue.

The growth of leaves is determinate, like that of flowers; the growth of

stems and roots is indeterminate.

Water reaches the leaves of a plant after entering it through the roots

and passing upward via the xylem. Water vapor passes out of the leaves by

entering intercellular spaces, evaporating, and moving out through stomata.

Stems branch by means of buds that form externally at the point where

the leaves join the stem; roots branch by forming centers where pericycle cells

begin dividing. Young roots grow out through the cortex, eventually breaking

through the surface of the root.

Propagation

An angiosperm embryo consists of an axis with one or two cotyledons, or

seedling leaves. In the embryo, the epicotyl will become the shoot, and the

radicle, a portion of the hypocotyl, will become the root. Food for the

developing seedling may be stored in the endosperm at maturity or in the embryo

itself.

NUTRITION AND TRANSPORT IN PLANTS

The body of a plant is basically a tube embedded in the ground and

extending up into the light, where expanded surfaces–the leaves–capture the

sun’s energy and participate is gas exchange. The warming of the leaves by

sunlight increases evaporation from them, creating a suction that draws water

into the plant through the roots and up the plant through the xylem to the

leaves. Transport from the leaves and other photosynthetically active

structures to the rest of the plant occurs through the phloem. This transport

is driven by osmotic pressure; the phloem actively picks up sugars near the

places where they are produced, expanding ATP in the process, and unloads them

where they are used. Most of the minerals critical to plant metabolism are

accumulated by the roots, which expend ATP in the process. The mineral are

subsequently transported in the water stream through the plant and distributed

to the areas where they are used–another energy-requiring process.

Soil

Soils are produced by the weathering of rocks in the earth’s crust; they

vary according to the composition of those rocks. The crust includes about 92

naturally occurring elements. Most elements are combined into inorganic

compounds called minerals; most rocks consist of several different minerals.

They weather to give rise to soils, which differ according to the

composition of their parent rocks. The amount of organic materials in soils

affects their fertility and other properties.

About half of the total soil volume is occupied by empty space, which my

be filled with air or water depending on moisture conditions. Not all of the

water in soil, however, is available to plants, because of the nature of water

itself.

Water Movement

Water flows through plants in a continuous column, driven mainly by

transpiration through the stomata. The plant can control water loss primarily

by closing its stomata. The cohesion of water molecules and their adhesion to

the walls of the very narrow cell columns through which they pass are additional

important factors in maintaining the flow of water to the tops of plants.

The movement of water, with its dissolved sucrose and other substances,

in the phloem does not require energy. Sucrose is loaded into the phloem near

sites of synthesis, or sources, using energy supplied by the companion cells or

other nearby parenchyma cells. The sucrose is unloaded in sinks, at the places

where it is required. The water potential is lowered where the sucrose is

loaded into the sieve tube and raised where it is unloaded.

Nutrient Movement

Apparently most of the movement of ions into a plant takes place through

the protoplast of the cells rather than between their walls. Ion passage

through cell membranes seems to be active and carrier mediated, although the

details are not well understood.

The initial movement of nutrients into the roots is an active process

that requires energy and that, as a result, specific ions can be can be

maintained within the plant at very different concentrations from the soil.

When roots are deprived of oxygen, they lose their ability to absorb ions, a

definite indication that they require energy for this process to occur

successfully. A starving plant–one from which light has been excluded–will

eventually exhaust its nutrient supply and be unable to replace it.

Once the ions reach the xylem, they are distributed rapidly throughout

the plant, eventually reaching all metabolical active parts. Ultimately the

ions are removed from eh roots and relocated to other parts of the plant, their

passage taking place in the xylem, where phosphorus, potassium, nitrogen, and

sometimes iron may be abundant in certain seasons. The accumulation of ions by

plants is an active process that usually takes place against a concentrations

gradient and requires the expenditure of energy.

Carbohydrates Movement

Carbohydrate movement is where water moves through the phloem as a

result of decreased water potential in areas of active photosynthesis, where

sucrose is actively being loaded into the sieve tubes, and increased water

potential in those areas where sucrose is being unloaded. Energy for the

loading and unloading of the sucrose and other molecules is supplied by

companion cells or other parenchyma cells. However, the movement of water and

dissolved nutrients within the sieve tubes is a passive process that does not

require the expenditure of energy.

Plant Nutrients

Plants require a number of inorganic nutrients. Some of these are

macronutrients, which the plants need in relatively large amounts, and others

are micronutrients, those required in trace amounts. There are nine

macronutrients:

1. Carbon

2. Hydrogen

3. Oxygen

4. Nitrogen

5. Potassium

6. Calcium

7. Phosphorus

8. Magnesium

9. Sulfur that approach or exceed 1% of a plant’s dry

weight, whereas there are seven micronutrients:

1. Iron

2. Chlorine

3. Copper

4. Manganese

5. Zinc

6. Molybdenum

7. Boron that are present only in trace amounts.

PLANT DEVELOPMENT

Differentiation in Plant

Plants, unlike animals, are always undergoing development. Their cells

do not move in relation to one another during the course of development, which

is a continuous process.

Animals undergo development according to a fixed blueprint that is

followed rigidly until they are mature. Plants, in contrast, develop constantly.

The course of their development is mediated by hormones, which are produced as

a result of interactions with the external environment.

Embryonic Development

Embryo development in animals involves extensive movements of cells in

relation to one another, but the same process in plants consists of an orderly

production of cells, rigidly bound by their cellulose-rich cell wall. The cells

do not move in relation to one another in plant development, as they do in

animal development. By the time about 40 cells have been produced in an

angiosperm embryo, differentiation begins; the meristematic shoot and root

apices are evident.

Germination in Plants

In the germination of seeds, the mobilization of the food reserves

stored in the cotyledons and in the endosperm is critical. In the cereal grains,

this process is mediated by hormones of the kind known as gibberellins, which

appear to activate transcription of the loci involved in to production of

amylase and other hydrolase enzymes.

REGULATION OF PLANT GROWTH

Plant Hormones

Hormones are chemical substances produced in small quantities in one

part of an organism and transported to another part of the organism, where they

bring about physiological responses. The tissues in which plant hormones are

produced are not specialized particularly for that purpose, nor are there

usually clearly defined receptor tissues or organs.

The major classes of plant hormones–auxins, cytokinins, gibberellins,

ethylene, and abscisic acid–interact in complex ways to produce a mature,

growing plant. Unlike the highly specific hormones of animals, plant hormones

are not produced in definite organs nor do they have definite target areas.

They stimulate or inhibit growth in response to environmental clues such as

light, day length, temperature, touch, and gravity and thus allow plants to

respond efficiently to environmental demands by growing in specific directions,

producing flowers, or displaying other responses appropriate to their survival

in a particular habitat.

Tropisms

Tropisms in plants are growth responses to external stimuli. A

phototropism is a response to light, gravvitropism is a response to gravity, and

thigmotropism is a response to touch.

Turgor Movement

Turgor movements are reversible but important elements in adaptation of

plants to their environments. By means of turgor movements, leaves, flowers,

and other structures of plants track light and take full advantage of it.

Dormancy

Dormancy is a necessary part of plant adaptation that allows a plant to

bypass unfavorable seasons, such as winter, when the water my be frozen, or

periods of drought. Dormancy also allows plants to survive in many areas where

they would be unable to grow otherwise.

e